Gunter: Location
Breakfast and Lunch Menu
- Room meeting rental please call for inquiry
- Schedule available After 2 o'clock
- Packages available with cooperate meals, appetizers, soft drinks, and rentals
OPEN HOURS:
MON-FRI: 6AM-2PM
SAT: 8AM-2PM
SUN: CLOSED
CATEGORY BREAKFAST
MONDAY
1- Special breakfast: croissant with egg, sausage cheese and a cup of coffee $7.99
2- Regular breakfast: scramble eggs with bacon, biscuit and gravy. $9.99
TUESDAY
3- Special breakfast:English muffin sandwich with egg, bacon
and pepper jack cheese with coffee or sweet tea. $6.99
4- Regular breakfast: scramble eggs , hash brown, bacon and pancakes. $9.99
WEDNESDAY
5- Special breakfast: chicken quesadilla with sour cream , guacamole and salsa. $6.99
6- Regular breakfast: scrambled egg, bacon, sausage link and toast $9.90
THURSDAY
7-Breakfast special: egg and ham hoagie bread sandwich with jack pepper cheese and sausage links $6.99
8-Regular breakfast: migas, bacon, sausage links and two French toast $9.99
FRIDAY
9- Special breakfast: fried egg with cheddar cheese, sausage patties, French toast, choice of coffee or tea. $6.99
10- Regular breakfast: scramble eggs, bacon , hash brown and 3 pancakes $9.99
SATURDAY SPECIAL
11- Saturday special $9.99: Follow us on Facebook for updates. 
12- Saturday adult brunch $18.99: Follow us on Facebook for updates.
Children brunch: $8.99
DRINKS
BAKERY & DESSERTS
1. Bakery item $1.49
2. Mini Cannolis $1.99
3. Mini tiramisu $1.99
4. Mini cheese cake $1.99
5. Chocolate chips $1.29
CATEGORY LUNCH
MONDAY
Lunch special: grilled chicken breast with fettuccine and vodka
sauce $10.99
TUESDAY
Lunch special: beef and grilled chicken fajitas with rice, beans and sides.
$11.99
WEDNESDAY
Lunch special: grilled brisket with barbecue sauce, mashed potato,
squash, grilled zucchini and side salad $12.99
THURSDAY
Lunch special: fried beef Milanese with red salsa and spinach, basmati rice
and baby carrots $11.99
FRIDAY
Lunch special: baby pork ribs with barbecue and chimichurri sauce, roasted
potatoes and Mac cheese $11.99
SALADS
- Spring mix salad with cherry tomatoes, cucumber, and $3.99
- Romaine salad croutons, Parmesan cheese and cherry tomatoes $3.99
- Arugula salad with cherry tomatoes. cranberries, caramelized walnuts and cheddar cheese $4.99
- Caponata Sicilian salad with sliced tomatoes, fresh mozzare basil $6.99 Caprese Salad with sliced tomatoes, fresh mozzarella and fresh basil $4.99
- Italian salad $5.99
- Zucchini noodle salad with fresh peanuts, olive oil salami, wine. artichokes, cherry tomatoes, olives $8.99
- Tuscan artichoke tomatoes salad, artichoke, cherry tomatoes, capers, black olives, red wine and olives. $6.99
- Choice: of dressing:ranch, Italian and balsamic
LUNCH
- Monday: Three shrimp tacos with coleslaw chipotle sauce and vegetable soup $12.99
- Tuesday:Chicken breast piccata with capers and butter sauce and grilled veggies and side salad $12.99
- Wednesday‘Tilapia fish with wine mushroom sauce with basmati rice with bacon potato $12.00
- Thursday: Baked potato with choice of ground beef, chicken breast with cheese, sour cream green onions and side of spring mix salad $12.99
- Friday:Roasted chicken thighs with baby carrots, roasted sweet potatoes and spring mix salad. $12.99
OPEN HOURS:
MON-FRI: 6AM-2PM
SAT: 8AM-2PM
SUN: CLOSED
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The BBQ Place.
Our Delicious Story
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Pasta and chicken
Chicken breast piccata and tortellini: Four cheese with gorgonzola cream sauce Two different grilled vegetables choices: Squash, zucchini, asparagus. Spring mix green salad with two choices of dressing: ranch, balsamic, vinaigrette and dinner rolls. Two choices of desserts: tiramisu or cannoli.
Full Menu
Beef, brisket and barbecue sauce with garlic mash potato Seasonal blend of mixed vegetables, sauteed zucchini and squash roasted, baby carrots, broccoli and green beans. Ricotta filled shells with bolognese sauce. Grilled chicken breast with white wine mushrooms and green olives sauce.\ spring mixed green with cherries tomatoes grilled red apple dressing, ranch or balsamic vinaigrette or romaine salad. Artisan dinner rolls and herb butter Choices of desserts: tiramisu, cannoli, pecan pie, lemon pie, italian chocolate cake.
Roasted Pit ham with brown sugar
Roasted Pink ham with brown sugar liquor Seasonal mixed vegetables, green beans and baby carrots and roasted sweet potatoes. Mac and cheese Corn bread Two choices of dessert: Lemmon pie and pecan pie.
Buffet carving station combination
Roasted pit ham with licor brown sugar. Roasted turkey breast with turkey gravy glaze Roasted beef ribeye prime with Cabernet, Deni glaze or choice of sauce jack Daniels, chimichurri, horseradish cream on the side. Choices of sides: sweet potato with brown sugar and marshmallows on top, brown butter garlic , green beans, roasted yellow
Tex Mex breakfast
Migas scrambled eggs, chorizo with cheddar cheese, onion green chili, diced potatoes, pico de gallo, warm flour tortillas, tomatillo green salsa fresca, sour cream and guacamole.
Lunch
Chicken piccata with white sauce mushrooms, green olives, rice risotto spinach, parmesan cheese. Two different vegetables: grilled asparagus, grilled zucchini squash. Green mix spring salad with valsamic vinagrette dinner rolls.
Fajita station
Ground beef, Steak fajitas, grilled chicken breast with red pepper, onions and green bell pepper.Two different corn and flour tortillas, frijoles pintos refritos o borrachos. Spanish rice.Toppings: guacamole, sour cream, shredded cheese, salsa picante and tomatillo green salsa.
Hot breakfast
Scrambled eggs, bacon, sausage patties, diced potatoes roasted, cheddar cheese, warm flour tortillas, red picante salsa, biscuits and gravy.
Dinner
Brisket Beef with barbecue sauce in outside Italian sausage rope Garlic mashed potatoes White jasmine rice Brussels sprouts . Broccolini grilled baby carrots Arugula salad with cucumber cherry tomatoes dried cranberries apricot cheese in balsamic vinaigrette dressing ranch dressing Garlic bread
Chile Poblano
Chile Poblano stuffed with shredded chicken breast or ground beef with diced red pepper, onions, roasted picante sauce, mozzarella cheese on top with sour cream. Mexican rice, and choices of beans: borracho, pinto beans or black beans.
Pasta and chicken
Chicken breast piccata and tortellini:
Four cheese with gorgonzola cream sauce
Two different grilled vegetables choices: Squash, zucchini, asparagus.
Spring mix green salad with two choices of dressing: ranch, balsamic, vinaigrette and dinner rolls.
Two choices of desserts: tiramisu or cannoli.
Full Menu
Beef, brisket and barbecue sauce with garlic mash potato
Seasonal blend of mixed vegetables, sauteed zucchini and squash roasted, baby carrots, broccoli and green beans.
Ricotta filled shells with bolognese sauce.
Grilled chicken breast with white wine mushrooms and green olives sauce.\
spring mixed green with cherries tomatoes grilled red apple dressing, ranch or balsamic vinaigrette or romaine salad.
Artisan dinner rolls and herb butter
Choices of desserts: tiramisu, cannoli, pecan pie, lemon pie, italian chocolate cake.
They All Love Our Food
Holiday menus
Pasta and chicken
Chicken breast piccata and tortellini: Four cheese with gorgonzola cream sauce Two different grilled vegetables choices: Squash, zucchini, asparagus. Spring mix green salad with two choices of dressing: ranch, balsamic, vinaigrette and dinner rolls. Two choices of desserts: tiramisu or cannoli.
Full Menu
Beef, brisket and barbecue sauce with garlic mash potato Seasonal blend of mixed vegetables, sauteed zucchini and squash roasted, baby carrots, broccoli and green beans. Ricotta filled shells with bolognese sauce. Grilled chicken breast with white wine mushrooms and green olives sauce.\ spring mixed green with cherries tomatoes grilled red apple dressing, ranch or balsamic vinaigrette or romaine salad. Artisan dinner rolls and herb butter Choices of desserts: tiramisu, cannoli, pecan pie, lemon pie, italian chocolate cake.
Grilled steak and Pasta
Grilled steak beef with jack Daniels horseradish, garlic mayonnaise and sauce. Seasonal grilled roasted potatoes, asparagus and green beans. Pasta Manicotti stuffed with chicken, diced onion, read pepper spinach and mozzarella cheese with mushroom gorgonzola, cheese sauce spring mixed green salad with cherry tomatoes, dried cherries cranberries and cheese with vinaigrette balsamic Dinner rolls and herb butter Two choices of desserts: Italian chocolate cake with lemon pie.
Tuscan chicken breast
Tuscan chicken breast stuffed with turkey spinach mozzarella cheese. White sun dried tomatoes sauce Three choices of pasta: Three color pasta: ravioli with two choices of sauce: pesto sauce and marsala cream sauce. Two different vegetables: steamed broccoli, sauteed green beans, Romaine salad, parmesan cheese, caesar dressing, Artisan dinner rolls and herb butter. Two choices of desserts: pecan pie and tiramisu
Grilled salmon
Grilles salmon with white lemon sauce Quinoa rice and spinach parmesan cheese Roasted baby carrots, broccoli, grilled squash zucchini. Spring mix green salad two choices of dressing: ranch, balsamic vinaigrette. Dinner rolls with herb butter. Two choices of desserts: Cannoli and chocolate cake Roasted Pit ham with brown sugar Roasted Pink ham with brown sugar liquor Seasonal mixed vegetables, green beans and baby carrots and roasted sweet potatoes. Mac and cheese Corn bread Two choices of dessert: Lemmon pie and pecan pie. Buffet carving station combination Roasted pit ham with licor brown sugar. Roasted turkey breast with turkey gravy glaze Roasted beef ribeye prime with Cabernet, Deni glaze or choice of sauce jack Daniels, chimichurri, horseradish cream on the side. Choices of sides: sweet potato with brown sugar and marshmallows on top, brown butter garlic , green beans, roasted yellow corn, garlic mashed potato and baked macaroni and cheese. Spring mix salad with cherry tomatoes, dried cranberries, cucumber, caramelized walnut on top, Italian dressing, balsamic vinaigrette.
Buffet carving station
Carving station: Roasted pi, ham with Liquor brown sugar, sugar glazed on top Whole turkey stuff with spinach, celery, bacon, green olives, mozzarella cheese with turkey gravy glaze on top. Grilled chicken breast with choices: four cheese tortellini with vodka sauce, Marsala cream sauce, marinara sauce on the side. Grilled asparagus, baby broccoli I, roasted baby carrots and green beans. Arugula salad with dried cranberries, caramelized walnut, cherry tomatoes, mozzarella cheese, cream Italian dressing, balsamic dressing. Pecan pie and minituramisu Quinoa rice and spinach parmesan cheese Roasted baby carrots, broccoli, grilled squash zucchini. Spring mix green salad two choices of dressing: ranch, balsamic vinaigrette. Dinner rolls with herb butter. Two choices of desserts: Cannoli and chocolate cake
Roasted Pit ham with brown sugar
Roasted Pink ham with brown sugar liquor Seasonal mixed vegetables, green beans and baby carrots and roasted sweet potatoes. Mac and cheese Corn bread Two choices of dessert: Lemmon pie and pecan pie.
Buffet carving station combination
Roasted pit ham with licor brown sugar. Roasted turkey breast with turkey gravy glaze Roasted beef ribeye prime with Cabernet, Deni glaze or choice of sauce jack Daniels, chimichurri, horseradish cream on the side. Choices of sides: sweet potato with brown sugar and marshmallows on top, brown butter garlic , green beans, roasted yellow