Our Menu.
Best BBQs and Steaks
Loved by Thousands
Breakfast Menu
Tex Mex breakfast
Migas scrambled eggs, chorizo with cheddar cheese, onion green chili, diced potatoes, pico de gallo, warm flour tortillas, tomatillo green salsa fresca, sour cream and guacamole.
Hot breakfast
Scrambled eggs, bacon, sausage patties, diced potatoes roasted, cheddar cheese, warm flour tortillas, red picante salsa, biscuits and gravy.
Continental Breakfast
Seasonal fresh fruit display, croissants, assortment, muffins, bagels with sweet creamy butter, cream cheese, jelly. Classic coffee with condiments, half and half, sugar and honey. Orange juice and bottles of water.
Combination breakfast
Display fruit include pineapple.honeydew . Cantaloupe . Mango . grapes strawberry . Berries Mini danish assorted variety mini muffins and croissant . Quiche vegetarian with Sun dried tomatoes . Onion . Cheese.spinach . Bacon Chicken apple sausage Roasted fingerling potatoes . Avocado halves with diced tomatoes. Green onions . Red pepper green pepper. Cheese in top . Buttermilk biscuits with cream butter Coffee station Toppings sugar . Half and half cup coffee straws
Hot breakfast omelette
Omelette with toppings Eggs . white eggs . Diced tomatoes. Onion. Red pepper. Mushroom . Ham and cheese . Choice Mini pancakes with butter . Original syrup . Strawberry . . Waffle . Fresh toast with honey . Whipped cream Sausage links Roasted potatoes Coffee station Toppings sugar . Half and half cup coffee straws
Lunch
Choice 1
Chicken piccata with white sauce mushrooms, green olives, rice risotto spinach, parmesan cheese. Two different vegetables: grilled asparagus, grilled zucchini squash. Green mix spring salad with valsamic vinagrette dinner rolls.
Choice 2
Tuscan chicken breast stuffed with turkey spinach, mozarella cheese, white sun dried tomatoes sauce. Three choices pastas, three color ravioli, with two choices sauce pesto sauce, marsala cream sauce. Two different vegetables: steamed broccoli sauted, green beans, romaine salad, parmesan chesse, ceasar dressing, artisan dinner rolls, herb butter.
Classic Italian Menu
Chicken cordon Blue with white wine mushroom sauce in top . Fetuchini pastas carbonara Spaghetti ragu with Bolognese sauce Grilled asparagus . Squash zucchini grilled Arugula salad with Mozzarella ciliegine cherry tomatoes grilled green apple walnuts caramelized . balsamic vinaigrette dressing Appetizers Display antipasto Mortadela . Prosciutto . Genova salami . roast beef . pitted olives antipasto pepperoni Pita bread and crostini bread Mini tiramisu Mini cannolis and mouss Italian cream in inside
Dinner
Pasta menu
Pasta manicotti, stuffed with two choices: chicken, , diced onion, red pepper, spinach and muzarella cheese withwhite mushrooms, black olives sauce. Second choice: ground beef, muzarella cheese and bisel fresh, marinara sauce.Two choices of vegetables: roasted carrots, steamed brocolini, spinach, kate green salad, charmes tomatoes, cucumber, two choices. Ranch dressing, valsamic vinagrette and dinner rolls.
Full dinner combination
Carving station buffet service Combination choice Wellington beef with mushrooms and prosciutto inside with chimichurri sauce jack Daniels spicy sauce Flank steak beef with horseradish sauce in outside Pasta station buffet Tortellini four cheese with grilled shrimp with marinara sauce in outside Penne rigate pasta with grilled chicken breast and vodka spicy sauce in outside Grilled asparagus . grilled squash zucchini . Baby carrots Spring mix salad with cucumber. dried cranberries cherry tomatoes with ranch dressing and Italian dressing Dinner rolls with butter Herbs Appetizers Pecan chicken salad in Phyllo shells cake Mini bacon wrapped in blue cheese in inside
Menu carving station
Brisket Beef with barbecue sauce in outside Italian sausage rope Garlic mashed potatoes White jasmine rice Brussels sprouts . Broccolini grilled baby carrots Arugula salad with cucumber cherry tomatoes dried cranberries apricot cheese in balsamic vinaigrette dressing ranch dressing Garlic bread
Holiday Menus
Pasta and chicken
- Chicken breast piccata and tortellini:
- Four cheese with gorgonzola cream sauce
- Two different grilled vegetables choices: Squash, zucchini, asparagus.
- Spring mix green salad with two choices of dressing: ranch, balsamic, vinaigrette and dinner rolls.
- Two choices of desserts: tiramisu or cannoli.
$17.99 per person plus tax
Full Menu
- Beef, brisket and barbecue sauce with garlic mash potato
- Seasonal blend of mixed vegetables, sauteed zucchini and squash roasted, baby carrots, broccoli and green beans.
- Ricotta filled shells with bolognese sauce.
- Grilled chicken breast with white wine mushrooms and green olives sauce.\
- spring mixed green with cherries tomatoes grilled red apple dressing, ranch or balsamic vinaigrette or romaine salad.
- Artisan dinner rolls and herb butter
- Choices of desserts: tiramisu, cannoli, pecan pie, lemon pie, italian chocolate cake.
$26.99 per person plus tax
Grilled steak and Pasta
- Grilled steak beef with jack Daniels horseradish, garlic mayonnaise and sauce.
- Seasonal roasted potatoes, grilled asparagus and green beans.
- Pasta Manicotti stuffed with chicken, diced onion, read pepper spinach and mozzarella cheese with mushroom gorgonzola, cheese sauce
- spring mixed green salad with cherry tomatoes, dried cherries cranberries and cheese with vinaigrette balsamic
- Dinner rolls and herb butter
- Two choices of desserts: Italian chocolate cake with lemon pie.
$26.99 per person plus tax
Grilled salmon
- Grilles salmon with white lemon sauce
- Risotto and spinach parmesan cheese
- Roasted baby carrots, broccoli, grilled squash
- Spring mix green salad two choices of dressing: ranch, balsamic vinaigrette.
- Dinner rolls with herb butter.
- Two choices of desserts: Cannoli and chocolate cake
$24.99 per person plus tax
Tuscan chicken breast
- Tuscan chicken breast stuffed with turkey spinach mozzarella cheese.
- White sun dried tomatoes sauce
- Three choices of pasta: Three color pasta: ravioli with two choices of sauce: pesto sauce and marsala cream sauce.
- Two different vegetables: steamed broccoli, sauteed green beans,
- Romaine salad, parmesan cheese, caesar dressing,
- Artisan dinner rolls and herb butter.
- Two choices of desserts: pecan pie and tiramisu
$24.99 person plus tax
Roasted Pit ham with brown sugar
- Roasted Pink ham with brown sugar liquor
- Seasonal mixed vegetables, green beans and baby carrots and roasted sweet potatoes.
- Mac and cheese
- Corn bread
- Two choices of dessert: Lemmon pie and pecan pie.
$24.99 per person plus tax
Buffet carving station
- Roasted pi, ham with Liquor brown sugar, sugar glazed on top
- Whole turkey stuff with spinach, celery, bacon, green olives, mozzarella cheese with turkey gravy glaze on top.
- Grilled chicken breast with choices: four cheese tortellini with vodka sauce, Marsala cream sauce, marinara sauce on the side.
- Grilled asparagus, baby broccoli I, roasted baby carrots and green beans.
- Arugula salad with dried cranberries, caramelized walnut, cherry tomatoes, mozzarella cheese, cream Italian dressing, balsamic dressing.
$27.99 per person plus tax
Buffet carving station combination
- Roasted pit ham with licor brown sugar.
- Roasted turkey breast with turkey gravy glaze
- Roasted beef ribeye prime with Cabernet, Deni glaze or choice of sauce jack Daniels, chimichurri, horseradish cream on the side.
- Choices of sides: sweet potato with brown sugar and marshmallows on top, brown butter garlic , green beans, roasted yellow corn, garlic mashed potato and baked macaroni and cheese.
- Spring mix salad with cherry tomatoes, dried cranberries, cucumber, caramelized walnut on top, Italian dressing, balsamic vinaigrette.
$31.99 per person plus tax
Desserts Menu
Tex Mex breakfast
Migas scrambled eggs, chorizo with cheddar cheese, onion green chili, diced potatoes, pico de gallo, warm flour tortillas, tomatillo green salsa fresca, sour cream and guacamole.
Hot breakfast
Scrambled eggs, bacon, sausage patties, diced potatoes roasted, cheddar cheese, warm flour tortillas, red picante salsa, biscuits and gravy.
Continental Breakfast
Seasonal fresh fruit display, croissants, assortment, muffins, bagels with sweet creamy butter, cream cheese, jelly. Classic coffee with condiments, half and half, sugar and honey. Orange juice and bottles of water.
Hispanic menu
Fajita station
Ground beef, Steak fajitas, grilled chicken breast with red pepper, onions and green bell pepper.Two different corn and flour tortillas, frijoles pintos refritos o borrachos. Spanish rice.Toppings: guacamole, sour cream, shredded cheese, salsa picante and tomatillo green salsa.
Enchiladas
Spinach and mushroom enchiladas with onions and red pepper. Tomatillo sauce on top and mozzarella cheese. Chicken breast shredded with diced red pepper and onions with sour cream sauce, roasted picante sauce or green tomatillo sauce and mozzarella cheese on the top. Ground beef enchiladas cooked with diced red pepper and onions with mole sauce and mozzarella cheese on the top. With choices of beans on the side: refried pinto beans, black beans and borracho pinto beans.
Chile Poblano
Chile Poblano stuffed with shredded chicken breast or ground beef with diced red pepper, onions, roasted picante sauce, mozzarella cheese on top with sour cream. Mexican rice, and choices of beans: borracho, pinto beans or black beans.
Tacos
Three tacos with corn or flour tortilla choices of meat : carnitas, beef, crawfish or shrimp. Toppings: diced onions, cilantro, shredded cheese, sour cream, green tomatillo salsa picante, tortilla chips. Choiced of rice: cilantro rice and spicy spanish rice. Choices of beans: borracho pinto beans or fried beans.
Southwest taco bowl salad station
Spring mix salad or iceberg lettuce dice red onions, corn, shredded cheese, cherry tomatoes, bacon bits, beans, jalapenos, avocado, chicken
fajita station quesadilla
Fajita beef, flower tortilla, spinach tortilla, red and green pepper, mushroom, cheese Sour cream, Guacamole and red salsa picante.
Elote stations
Corn, Fresh dice jalapeños, Lemon, Cilantro, Queso fresco, Mayo and Valentina sauce
Taco station
Beef Fajita, grillGrilled chicken breast, Mexican rice, Black beans, Corn and flower tortillasTortilla, shell corn, Cilantro, Guacamole, Pico de gallo, Cheddar cheese and Salsa picante
Italian menu
Choice 1
Tuscan chicken breast stuffed with spinach, turkey, mozzarella cheese and vodka sauce in top. Dishes choices: classic mashed potatoes, spinach risotto parmesan cheese, quinoa, and rice and vegetables: Grill squash, zucchini, baby carrots, broccolini. Choices of salads: spring mix salad and romaine salad with parmesan cheese, cherry tomatoes, croutons, ranch,balsamic vinaigrette, italian dressing and cesar dressing.
Choice 2
Classic manicotti pasta stuffed with 2 choices: chicken breast shredded with diced onion, red pepper, green pepper, caruso sauce on top and mozzarella cheese. Second Choice with ground beef with diced onion chives and red pepper. Choices of sauce: pesto sauce, vodka spiky sauce, marsala cream sauce. Three vegetables: grill squash, zucchini, asparagus, brussels, and sprouts. House salad with cherry tomatoes, dried cherry cranberries and red apple with balsamic vinaigrette and ranch dressing and artisan rolls.
Choice 3
Pasta station choices: spaghetti, fetucchini, three color four cheese, tortellini and bowtie pasta.Choices of meats: diced grilled chicken breast, beef meatballs, italian sausage or shrimp. Toppings: Diced red pepper, green pepper, green peas, mushroom, chives, green olive, broccoli, squash, zucchini and parmesan cheese. Choices of sauce: Alfred, pesto, red marinara and vodka sauce. Side dishes: baby carrots, broccoli and zucchini squash. Spring mix salad with ranch or italian dressing.
Choice 4
Chicken cordon blue stuffed with turkey, mozzarella cheese white mushroom sauce on top. Ravioli four cheese with pesto sauce or vodka spicy sauce on the side. Grilled Brussels and asparagus. Choice of arugula salad or spring mix salad with caramelized walnut, cranberry, cherry tomatoes, ranch balsamic dressing
Choice 5
Italian braised beef short ribs Choices risotto parmesan cheese and spinach. Tortellini four cheese, fetuchini with roasted tomato, Alfredo, tomato basil fresh. Tuscan kale salad with miso dressing
Choice 6
Strozzapreti pasta with roasted shrimp and tomato. Mushroom sauce, asparagus and basil fresh. Arugula salad with roasted fennel, almond, fresh mint, , lemon, fennel bulb, fresh garlic Grilled asparagus, brussel spurs, grilled squash zucchini
Choice 7
Chicken cordon blue stuffed with turkey, mozzarella cheese with white mushroom sauce on top. Ravioli four chesse with choice of pesto sauce or vodka spicy sauce. Caprese gnocchi, creamy coliflower, Gnocchi and sausage skilled Chicken and mushroom gnocchi
Indian menu
Main dishes
Basmati rice, Vegetables biryani, Chicken biryani and basmati rice, Paneer malas with kofta curryChicken vindaloo and curry Chicken masala, Nyonya chicken curry
Appetizers menu
- Pecan chicken salad in Phyllo cakes .
- Crab cake with remoulade sauce in top.
- Mini bacon wrap in blue cheese in inside
- English cucumber and sun dried tomatoes mousse
- Tenderloin beef skewers with Jack Daniels sauce
- Spinach mushroom cheese in a tarta cup .
- Tempura shrimp with cocktail sauce
- Display fruit and cheese Includes smoke Gouda cheese.manchego .
Asiago . mortadela . Genova salami prosciutto . - Veggie tray with ranch and hummus: celery, baby carrots,
baby broccoli,cherry tomatoes cut in Julian. - Mascarpone and smoked salmon mini Bruschetta with dill in top
- Tuscan Ratatouille tarts
- Crostini mini bread and gougeres with smoked salmon caviar and prosciutto
- Beef mini sliders with remoulade sauce
- Tenderloin beef skewers with jack Daniels sauce our side
- Teriyaki pineapple mini meatball beef
- Braised short ribs beef with sauce
- Tempura shrimp and cocktail sauce outside
- Chicken breast and skewers in chimichurri sauce outside
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